Your dinner starts with the guests.
We define the purpose of the dinner, who you want to bring together and what you want to share with them. That guides the concept, menu and setting.
We coordinate the menu with the setup and dinner schedule. Activities and personalized guest gifts are included when they are part of your event plan.
From the concept to the table.
- Concept and setting
We design the dinner environment around its theme and, when relevant, your brand identity.
- Menu development
We collaborate with chefs on a menu that supports the dinner concept.
- Dinner activities
We plan live cooking stations and storytelling that fits the dinner's theme and format.
- Guest gifts
We arrange personalized gifts when they are part of the experience.
Planning in Illinois.
For Chicago or another Illinois city, share building access rules and load-in and setup times. Include attendee arrivals if the hotel and event are at different locations.
The setting and menu tell the same story.
The concept shapes what your guests see, taste and share. We coordinate the menu and dinner schedule with the setup of the space.
Photo from Lemonjoy's portfolio.
What experiential dinner are you planning?
Share the purpose, city, dates and guest count. Include the venue, menu preferences and dietary requirements we should consider.